A taste of Spain: Ox & Angela

One of the best experiences in my life was spending six weeks in different areas of Spain. The people I encountered and culture I witnessed were beyond what I ever expected.  I was especially impressed by how they use lunch and dinner as a way to create community.  Rarely did I go out for dinner with a large group and be done in less than 3-4 hours. People don’t rush to order their meal, rather multiple people order small plates throughout the night to keep the options lighter and the conversation flowing. It was a refreshing experience.

I am always on the hunt for a great tapas restaurant. I’ve been obsessed with that style of meal ever since my European travels. My good friend was the one to introduce me to Ox and Angela here in Calgary.  I thought it was too good to be true that my new city had not only a tapas menu, but a dedicated Spanish menu! I was in heaven.

I have waited to go there again and had the luxury of taking my sister who came to visit me. It was the perfect atmosphere to catch up and enjoy every bite of food.

We heavily relied on our lovely server to lead us through some of the best dishes on the menu.  We also used him for an amazing wine recommendation.

Pan con tomate with fried goat cheese

Pan con tomate with fried goat cheese

We knew we needed fried goat cheese in our lives (fried cheese is a no brainer) and as much as we were confident we could eat it by itself, we were told to get an order of the pan con tomate to accompany it.
This combo is perfect for sharing with up to four people. Luckily it was only my sister and I so we could each have two toasts. The goat cheese flavour was not too overpowering, so if you aren’t normally a fan I would encourage you to step out and give this a try. I’m still dreaming about it.

We then moved onto the pan-friend mushrooms on toasted bread, poached egg, and truffle. It was a flavour experience to say the least. You cannot miss out on this. We tried our best to eat it slowly, but no luck!

 

Next up, the spicy merguez lamb sausage sauteed with apricot, sherry and mustard. We did not grab a shot of this one since the picture could not do it justice. It had a good kick to it, but it was best paired with a little bit of the apriocot with each bite.

 

Of course we made room for dessert.  This was a dark chocolate salted almond torte. It was rich, but the dark chocolate was the perfect balance of sweetness that we needed to end this delicious meal.

 

El Porron - The Spanish Wine Pitcher

El Porron – The Spanish Wine Pitcher

 

I can’t leave out the wine. From his recommendation, we ordered the Borie de Maurel Esprit d’Automne. I could have butchered that name, but I’m hoping you’ll be able to find a way to order this smooth red wine.

The coolest part is how they serve it in the Spanish version of a decanter! Our server explained it is used a lot at festivals or gatherings where caring is sharing!

 

Do yourself a favour and check out Ox & Angela.  Perfect for a first date, small gathering, or a unique food experience.

http://www.oxandangela.com/

Love xox

 

 

 

 

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